There is a right way to make Puppy Chow and then there is a way to make Puppy Chow that is so wrong that it's right.
You know about this stuff, right Internet?
If not, drop everything and run to the store RIGHT NOW. You need to try Biscoff Spread. Now. Pronto. Immediately. It's like peanut butter without any of the health benefits of peanut butter. It's basically Biscoff cookies and some terrible crap ground up together until they are the texture of peanut butter.
And it is DIVINE. I dare say it's even more heavenly Nutella.
YEAH. I SAID IT. I would absolutely break up with Nutella if it meant I could have more Biscoff Spread.
I've been toying with recipes that use Biscoff Spread lately mostly because you can never have enough ways to deliver it to your belly. This one is my favorite so far.
It's Puppy Chow, but it's made with Biscoff Spread instead of peanut butter and chocolate chips. It tastes exactly like you would expect ... FANTASTIC. And bonus! You'll look way classier eating the Biscoff Spread this way than you do when you shovel it in your face on a spoon!
It's OK to admit you do that, by the way. I think we all do. Ahem.
Biscoff Puppy Chow
9 cups Crispix cereal
1 cup Creamy Biscoff Spread
1/3 cup butter
1-1/2 cups powdered sugar
1. Place the Crispix in a large bowl.
2. Place the powdered sugar in a large paper bag (a brown grocery bag works perfectly).
3. Place the Biscoff Spread and butter in a microwave safe bowl. Heat for 30 seconds, or until the butter is melted. Stir to combine.
4. Pour the Biscoff mixture over the Crispix and stir gently until evenly coated. It doesn't need to cover every single bit of the cereal.
5. Carefully pour the cereal mixture into the paper bag, fold the top of the bag over two or three times until it's nice and closed up, and shake until the cereal is completely coated with powdered sugar.
6. Hide half of it from your family. Sharing is good, but what they don't know can't hurt you.