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Wednesday
Jun012016

Blueberry Gobs, 4th of July Awesomeness, and Sugar Acid Protection

The Aquafresh brand has compensated me in connection with the statements made in this post.

Growing up, I never thought much about the 4th of July. It was a day for fireworks, I suppose, but that was where the fun ended. We would drive to the state fairgrounds, watch the fireworks show, and go home.

Things are a wee bit different these days.

Now the 4th of July is about the 3rd of July or the 5th of July, depending on the year. We gather with the “chosen family” (i.e. friends) and do it up BIG the day before or after the actual holiday. And when I say BIG, I mean there is all of the laughter, a few tears (because we’re laughing that hard), lots of fireworks and sparklers and such, and the biggest mountain of food you can imagine.

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This year these Blueberry Gobs are going to make an appearance. Because ZOMG BLUEBERRY GOBS WHY DID I NOT THINK OF THIS SOONER?

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This recipe makes about 3 dozen gobs, which if you do the math, is a lot of individual cookies. They’re totally worth it, though, because you get to eat cream cheese frosting sandwiched by two cookies. That’s some happy news right there.

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Blueberry Gobs

Cookies
4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons salt
1 cup butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
½ cup heavy cream
1 pint fresh blueberries

Frosting
1 8-oz package cream cheese
½ cup butter, softened
1 teaspoon vanilla extract
4 cups powdered sugar

  1. Preheat the oven to 375 degrees. Toss some parchment paper on a few cookie trays.
  2. In a medium mixing bowl, whisk together the flour, baking powder, and salt.
  3. Toss the butter and sugar into a large mixing bowl. Beat with an electric mixer until creamy. Add the eggs and mix a little more. Then add the heavy cream and mix some more. Finally, add the vanilla and mix some more.
  4. Slowly add the flour mixture to the butter mixture, mixing as you go.
  5. Once everything is all mixed together, gently stir in the blueberries. Some of them will break open, which is totally okay. You just don’t want all of them to break open.
  6. Drop the cookie dough one heaping teaspoon at a time onto the parchment paper. Bake at 375 degrees for 12-14 minutes. Note: If you want prettier cookies, roll the heaping teaspoon of dough into a little ball and then flatten it with the palm of your hand. That will help it stay rounder.
  7. Allow the cookies to cool on the cookie sheet for a few minutes before transferring to a wire rack.
  8. Lather, rinse, repeat. Or rather, drop more cookie dough and bake it until you have all of the cookies made.
  9. While all that baking is happening, go ahead and get started on the cream cheese frosting that goes in the middle of these gobs. Throw the cream cheese, butter, and vanilla in a mixing bowl and mix well. Slowly add the powdered sugar until you have a frosting that will make you want to sit down on the couch for some alone time with a spoon and that frosting.
  10. But resist! You need the frosting for the gobs!
  11. Once the frosting is made and the gobs have cooled, spread some frosting on the bottom of a cookie. Sandwich it with another cookie. Keep doing that until you’re done.
  12. With any luck, you will end up with an odd number of cookies and no choice but to eat that lonely cookie. Such a hardship.
  13. I added sprinkles to my gobs because sprinkles, everybody needs sprinkles.

The other thing everybody needs is to take good care of their teeth. Aquafresh® Multi-Action Whitening toothpaste brings on the awesomeness with the classic stripes while also delivering Sugar Acid Protection provided by fluoride that strengthens and shields your teeth against sugar acid from everyday foods and drinks*. Brush twice a day and have fun with some happy red, white, and blue stripes while protecting your teeth from cavities, promoting healthy gums, and giving yourself fresher breath.

Have I mentioned that I love the stripes? THEY MATCH MY BLUEBERRY GOBS!

Visit Aquafresh® toothpaste on Facebook and Twitter for more information about Sugar Acid Protection and how Aquafresh® can make your 4th of July more awesome. You might even come across a coupon along the way.

 *With twice daily brushing

Do you have a delicious red, white & blue recipe for the 4th? Share it with me in the comments and you will be entered to win a $100 Visa gift card!

Entry Instructions:

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You may receive (2) total entries by selecting from the following entry methods:

1. Leave a comment in response to the sweepstakes prompt on this post

2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 2 business days to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 6/1/2016 - 6/30/2016

Be sure to visit the Aquafresh® brand page on BlogHer.com where you can read other bloggers’ posts!

Sweepstakes is in no way sponsored, endorsed or administered by Aquafresh® or GlaxoSmithKline Consumer Healthcare

 

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Reader Comments (132)

I like to make desserts festive. A favorite is my cake with fruit on top to look like a flag.
cshell090869 at aol dot com

June 25, 2016 | Unregistered Commentershelly peterson

tweeted https://twitter.com/cshell202/status/746857563409395712
cshell090869 at aol dot com

June 25, 2016 | Unregistered Commentershelly peterson

Red, White and Blue Popsicles, so easy!

June 25, 2016 | Unregistered CommenterLinda

Tweet https://twitter.com/Lindiac/status/746892703539957761

June 25, 2016 | Unregistered CommenterLinda

I like to make berry cobblers.

June 25, 2016 | Unregistered CommenterCheryl B

https://mobile.twitter.com/arress83/status/746895627045507072

June 25, 2016 | Unregistered CommenterCheryl B

I have to say my trifle. Normally that consits of staweberries, pound cake and blueberries.

June 25, 2016 | Unregistered CommenterJanice Cooper

We make red white and blue ice cream sundaes. Vanilla ice cream, strawberry topping and blueberries.

June 26, 2016 | Unregistered CommenterEllie Wright

tweeted

https://twitter.com/eswright18/status/747262008102289408

June 26, 2016 | Unregistered CommenterEllie Wright

Red, white and blue Trifles! Use a mason jar and layer angel food cake squares, fresh blueberries, and a cherry sauce (easy to make) And top it all off with a dollop of whipped cream!

June 27, 2016 | Unregistered CommenterChristy George

https://twitter.com/purplelover04/status/747576366284050432

June 27, 2016 | Unregistered Commentererica best

i have never made one but this sound so good

June 27, 2016 | Unregistered Commentererica best

I really dont have a festive fourth of July recipe

June 27, 2016 | Unregistered CommenterThuy Vu

I like to make cherry jello with blueberries and whipped cream!

June 27, 2016 | Unregistered CommenterSusan Smith

https://twitter.com/susan1215/status/747625805182734336

June 27, 2016 | Unregistered CommenterSusan Smith

I do not have a recipe but I will be in jamaica, so I will attempt to find a red/white/blue drink ;)

June 28, 2016 | Unregistered CommenterAkuipers

Also tweeted: https://twitter.com/akuipers/status/747880820279508992

June 28, 2016 | Unregistered CommenterAkuipers

I like to make red, white & blue cupcakes.

June 29, 2016 | Unregistered CommenterThomas Murphy

tweeted
https://twitter.com/thomasmurphy40/status/748253133319585794

June 29, 2016 | Unregistered CommenterThomas Murphy

Only using blueberries, strawberries, granola and yogurt for a parfait

tbarrettno1 at gmail dot com

June 29, 2016 | Unregistered CommenterTabathia B

I have this great 4th of July jello berry salad that I make.
Everyone loves it!
thank you

June 29, 2016 | Unregistered CommenterBarbara M

Tweet https://twitter.com/JalapenoMama/status/748342945242300416

June 29, 2016 | Unregistered CommenterBarbara M

https://twitter.com/ChelleB36/status/748341201439432704

tbarrettno1 at gmail dot com

June 29, 2016 | Unregistered CommenterTabathia B

I don't have a special recipe, but I always make a cake and decorate it with red, white and blue.

June 29, 2016 | Unregistered CommenterDenise S

I like to make white cupcakes with red, white and blue frosting and sprinkles.

June 29, 2016 | Unregistered CommenterBetty C

Tweet - https://twitter.com/willitara/status/748362997442052096

June 29, 2016 | Unregistered CommenterBetty C

I like to make strawberry short cakes but on the 4th i add blueberries.

June 30, 2016 | Unregistered Commenterelizabeth p

I will be using blueberrys, bananas and strawberries to make something that resembles a flag.

June 30, 2016 | Unregistered CommenterBrittney House

We love to make blueberry blintzes with strawberry sauce every 4th of July.

June 30, 2016 | Unregistered CommenterEmily

Red, white and blue popsicles! Easy!

June 30, 2016 | Unregistered CommenterShawn gallagher

https://mobile.twitter.com/Esham4life/status/748417021147291648

June 30, 2016 | Unregistered CommenterShawn gallagher

I make french toast, then top with blueberries, strawbeeries and icing

June 30, 2016 | Unregistered Commenterjen gersch

I like to make individual strawberry shortcakes with blueberries and whipped cream.

June 30, 2016 | Unregistered CommenterLisa Voyce

I like to make a healthy red, white and blue parfait. I puree strawberries and blue berries (separately). Then I mix cottage cheese, plain yogurt (I us Fage'), true lemon and a bit of stevia or agave in a food processor. I then layer the berries and cheese mixture in clear plastic glasses. They are delicious and good for you.

June 30, 2016 | Unregistered CommenterTari Lawson

Strawberry/blueberry shortcake with lots of whipped cream!

June 30, 2016 | Unregistered CommenterWhitney

I don't have one. However, I have seen a recipe for blueberry lasagna floating around on pinterest that looks like another delicious blue dessert for the 4th. It could totally be topped with red and white sprinkles too :)

June 30, 2016 | Unregistered CommenterAshley C

We do homemade ice cream pops with the kids, they have a blast and of course they're red, white and blue to celebrate. It's perfect for the hot weather!

June 30, 2016 | Unregistered CommenterStephanie Larison

Tweet: https://twitter.com/Stephanie64030/status/748483187605536768

June 30, 2016 | Unregistered CommenterStephanie Larison

I just like making blueberry and strawberry pie.

June 30, 2016 | Unregistered CommenterErica B.

I love to make red white and blue jello molds.

June 30, 2016 | Unregistered CommenterKimmy Ripley

not really a recipe but I usually like to buy a flag cake for the 4th of July

June 30, 2016 | Unregistered CommenterDebbie B

I posted a tweet here:

https://twitter.com/purplepanda1966/status/748511690585575424

June 30, 2016 | Unregistered CommenterDebbie B

I like to make a trifle using blueberries, black raspberries, and strawberries layered with chunks of vanilla pound cake and vanilla pudding. It is SO pretty and SO good!

June 30, 2016 | Unregistered Commenterangie

I tweeted here: https://twitter.com/MsTofuFairy/status/748515497382129664

June 30, 2016 | Unregistered Commenterangie

This sounds good. Blueberries are good for you too.

June 30, 2016 | Unregistered CommenterJoanna Allison

Red White and Blue Pie Cake made with chocolate mousse, whipped cream and berries

June 30, 2016 | Unregistered CommenterSandy Klocinski

I don't have a personal recipe, but fell in love with Red White and Blue sugar cookies... Dried cranberry bits, white chocolate chips and blueberries added to sugar cookies! Yum and pretty!

June 30, 2016 | Unregistered CommenterSuzanne K

https://twitter.com/Attea2d/status/748527077746446336

June 30, 2016 | Unregistered CommenterSandy Klocinski

https://twitter.com/Attea2d/status/748527077746446336

June 30, 2016 | Unregistered CommenterSandy Klocinski

I usually make the flag topped jello cake. Not real original, but the kids love it.

June 30, 2016 | Unregistered CommenterMcKim
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