I don't cook anymore. Don't ask me how that happened. I just know that every time I try to cook, Alexis shows up and does it for me.
I'm not asking questions.
Other than, "Can you make this?"
So, Alexis, there are two packages of the Trolls Oreos in the pantry. (The blue pack, y'all. THEY ARE FREAKIN MAGICAL.) Take this recipe and adapt it to include the greatest Oreos ever invented. Just lose the lemon and pick a flavoring of some sort to add to the cheesecake.
I'll report back on this little experiment. No worries.
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No Bake Lemon Creme Oreo Cheesecakes
1 package Lemon Creme Oreos
1 8-oz package of cream cheese, softened
3/4 cup white sugar
1/4 cup lemon juice
1/2 teaspoon vanilla extract
1 1/2 cups heavy cream
Zest from one lemon
1. Toss the Lemon Creme Oreos into a food processor and smash them up into tiny little summery lemon pieces. Hey! Look! You're done making the crust! Spread it through all of your little bowls, cups, or whatever you're using to contain the cheesecake. (Yes, I know a "crust" technically requires butter and stuff, but let's pretend you're saving calories. Yeah. That. It's not because of the lazy.)
2. Large mixing bowl. Hand mixer. Make the cream cheese and sugar do a little dance. Add the lemon juice, vanilla extract, cream, and lemon zest. Make everything dance some more using low speed. You'll want to go until the cheesecake stuff fluffs up. It takes about three minutes.
3. Scoop the cheesecake stuff into your containers. You're done!
(I got about 10 martini glasses full of cheesecake deliciousness out of this.)