In theory, Jill should get the credit for this recipe. In reality, Alexis thinks *I* am the best cook of all time and that I make the "best soup EVER EVER EVER!" (Her exact words.) All I did was swap out a few ingredients for vegetarian equivalents, but if the kid wants to worship me, whatever. I'm game.
(Not) Chicken Tortilla Soup
1 package Morningstar Meal Starters Chik'n Strips
1 can black beans
1 jar salsa
2 cups of broth (I prefer this brand because it's not super tomato-y, but it is sometimes hard to find, so I slum it with regular vegetable broth if I have to)
Tortilla chips
Shredded cheese
Throw the chik'n strips, beans, salsa, and broth in a pot and cook on medium high heat until hot.
Scoop into bowls and then garnish with cheese and a handful of crushed tortilla chips. DONE! It takes about ten minutes to make, which makes this my new favorite recipe in the whole wide world. It gets bonus points because of Alexis being a fan as well.
