Sometimes I try things so you don't have to. Remember when I told you candy corn makes amazing caramel corn?
I stand by that statement. It's still very true. But, there's this stuff at all the stores this year that's Pumpkin Spice flavored candy corn.
STAY AWAY FROM IT. EVEN IF IT'S 90% OFF. 10% of awful is still awful and that stuff doesn't work on it's own or as a candied coating for popcorn.
But!
This works. Really well.
Caramel corn. Chocolate covered pretzels. Chocolate covered potato chips. M&Ms. TOGETHER!
I'm kind of a genius sometimes. Just ask Mila.
Sweet and Salty Caramel Corn
8 quarts popcorn
1 cup butter
1/2 cup light corn syrup
2 cups lightly packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 bag milk chocolate chips
1 cup pretzel sticks
2 cups potato chips
1 cup Plain M&Ms
1. Place the popcorn in a large heat safe bowl. (I had to use two bowls since I still don't have one large enough to hold 8 quarts of popcorn.)
2. Combine the butter, corn syrup, brown sugar, and salt in a large saucepan. Cook over medium heat, stirring occasionally, and allow to boil for about five minutes.
3. Remove the pan from the heat and add the baking soda. Stir quickly to combine and immediately pour over the popcorn.
4. Stir, toss, stir, and toss until the popcorn is evenly coated.
5. Pour the caramel corn into a large oven-safe pan and spread it out.
6. Bake at 200 degrees for one hour, stirring occasionally to break up any large clumps.
7. Spread the pretzels and potato chips on a few cookie sheets.
8. Place the chocolate in a frosting bag and melt it.
9. Drizzle chocolate all over the salty goodness.
10. Allow everything to cool until the caramel and chocolate are hardened.
11. Throw everything together and mix it up.