Blueberry Muffins
Psst ... Alexis! I have a request.
I'm going to need you to make these. Everyone else reading this is welcome to make them as well, but I want to eat more of them. So.
Please and thank you.
Blueberry Muffins (makes 18 muffins)
3 cups all-purpose flour, sifted
1 1/2 cups granulated sugar
2 teaspoons salt
3 teaspoons baking powder
2/3 cup vegetable oil
3 eggs
2/3 cup nonfat milk
2 teaspoons lemon extract
2 cups blueberries
Streusel Topping
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 cup cold butter, cubed
1. Preheat the oven to 375 degrees. Grease muffin pan or put muffin liners in the pans.
2. Mix the flour, sugar, salt, and baking powder. Add the vegetable oil, eggs, milk, and lemon extract. Fold in the blueberries.
3. Fill the muffin cups nearly to the top with muffin batter.
4. To make the steusel, mix together the sugar, flour, and butter with a fork. Put a bunch of steusel on top of each muffin.
5. Bake at 375 degrees for 35-40 minutes or until the tops of the muffins are light brown.
Recipe
