Fruity Pebbles Crusted French Toast

Fruity Pebbles Crusted French Toast

That sounds like a good idea, right?

IT IS TOTALLY A GOOD IDEA. It's just regular friend toast, but dipped in Fruity Pebbles. The same concept works with crushed Cinnamon Toast Crunch and crushed Peanut Butter Cap'n Crunch and I'm sure a bunch of other things, but that's the ones I've tried so far.

Fruity Pebbles wins, but really only because it's soooo pretty. I mean, COME ON. Who doesn't like a rainbow for breakfast?

Fruity Pebbles Crusted French Toast

(Makes 3 pieces)

2 eggs
1 tablespoon heavy cream
1 tablespoon butter
1/2 cup Fruity Pebbles
3 slices Brioche or Italian bread - the thicker sliced, the better

1. Add the butter to a large skillet and heat over medium heat.

2. Whisk together the eggs and heavy cream in a small bowl. Put the Fruity Pebbles in another bowl or spread them across a plate.

3. Soak both sides of the bread in the eggs then "bread" both sides of them with the Fruity Pebbles.

4. Heat over medium heat until lightly browned, then flip and get the other side.

5. Say hello to your new best friend.