Grilled Crescent Dogs

All of the things have started back up, which means I'm only home one night per week. It's kind of the best, but it also means I'm focused on things that do not involve being in the kitchen. BRING ON THE SHORTCUTS.

Fortunately, I had questions after making these. Like, why don't I put EVERYTHING in crescents? I mean, really.

LET'S PUT ALL OF THE THINGS IN CRESCENTS.

First up, hot dogs! And cheese!

And let's cook them on the grill because summer can't possibly be over yet. NOPE.

Total win.

Grilled Crescent Dogs

6 hot dogs
1 package Pillsbury Crescent Dough Sheet
1 cup shredded pepper jack cheese
Jalapeños (optional)
non-stick spray

1. Heat up the hot dogs however you see fit. I used veggie dogs, so the microwave worked fine as far as I'm concerned.

2. Spread out your dough sheet and then place the hot dogs on it.

3. Sprinkle some cheese on there.

4. Cut the crescent dough and then wrap those happy little hot dogs. Try to keep the cheese on the inside.

5. Spray with non-stick spray then cook on the grill until browned. By the way, at first it looks like it won't work and the dough is going to melt off, but if the heat is high enough, it will set and all will be well.

6. Go shove more stuff in crescents. Trust me, it's a good choice.