Potato and Tomato Bake

I'm pretending summer isn't coming to an end by digging deep for all things grilled. Grilled pizza, corn on the cob, potato and tomato bake ... it's all happening this week.

It's a good thing everybody else in the house will be happy about this development.

Potato and Tomato Bake

2 medium potatoes, sliced
2 medium tomatoes, sliced
1 tsp olive oil
1/2 cup shredded mozzarella cheese
Basil, oregano, salt, and pepper to taste

Preheat oven (or grill) to 400 degrees.

Layer the sliced potatoes in the bottom of a non-stick dish (I use a cake pan when I'm throwing dinner on the grill). Next, layer the tomatoes on top of the potatoes.

Drizzle with olive oil and season. Top with cheese.

Bake 35-40 minutes, or until potatoes are tender.

You can also toss in some garlic, onions, or whatever. It's pretty hard to screw up potatoes, after all.