Spinach and Feta Crescents
I can't remember if I've mentioned this before or not, but Mila has a superpower. Her superpower is that she is able to sense when I'm eating. She knows whether she's on a different floor of the house, inside while I'm outside, or when facing backwards in her car seat and I'm sneaking food in the front. I don't know how she knows, but she does.
Every. Single. Time.
Her superpower is why it's become downright annoying to pick up pizza for dinner on the way home Friday evenings. I prefer to handle life that way because Fridays are not for cooking, but DUDE. I don't want to share my spinach rolls.
I know I just jumped from pizza to spinach rolls, and that's not a mistake. I buy everyone else pizza with plans to eat all of the spinach rolls on the way home, but Mila keeps screwing it up. The little thief.
Thus, I decided I needed to appease her with something easy. They aren't exactly like the spinach rolls I try to eat every Friday, but they are pretty good. And they're easy. Did I mention that they're easy? Because they are so easy.
Spinach and Feta Crescents
1 package Pillsbury Original Crescents
Handful fresh spinach leaves
Feta cheese
1 tablespoon butter, melted
Garlic salt
Parmesan cheese
1. Preheat the oven to 375 degrees. Unroll and separate all of the crescents.
2. Place a leaf of spinach on the wide part of the crescents. Top it with a spoonful of feta cheese.
3. Roll them up, starting on the wide part that is holding the spinach and feta.
4. Place on a baking sheet a few inches apart and bake at 375 degrees for 11 to 13 minutes.
5. As soon as they come out of the oven, brush melted butter on top of each one and sprinkle garlic salt and grated parmesan cheese on top.
6. There are no more instructions, I just wanted an even number of steps. Enjoy!
Recipe
Reader Comments (1)
Dude, I'm totally doing this.