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Friday
Jan212011

Not Chicken Tortilla Soup

In theory, Jill should get the credit for this recipe. In reality, Alexis thinks *I* am the best cook of all time and that I make the "best soup EVER EVER EVER!" (Her exact words.) All I did was swap out a few ingredients for vegetarian equivalents, but if the kid wants to worship me, whatever. I'm game.

(Not) Chicken Tortilla Soup

1 package Morningstar Meal Starters Chik'n Strips

1 can black beans

1 jar salsa

2 cups of broth (I prefer this brand because it's not super tomato-y, but it is sometimes hard to find, so I slum it with regular vegetable broth if I have to)

Tortilla chips

Shredded cheese

Throw the chik'n strips, beans, salsa, and broth in a pot and cook on medium high heat until hot.

Scoop into bowls and then garnish with cheese and a handful of crushed tortilla chips. DONE! It takes about ten minutes to make, which makes this my new favorite recipe in the whole wide world. It gets bonus points because of Alexis being a fan as well.

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Reader Comments (4)

Omg I've been wishing for a veg tortilla soup recipe! Thanks!

January 22, 2011 | Unregistered CommenterJenEngland

Oh, I think I really like this. I'm looking for various soups for days @cfd46 is at work. Adding this one.

January 22, 2011 | Unregistered CommenterFireMom

That looks awesome and easy!!! Guess what I'm making for dinner this week?!

January 23, 2011 | Unregistered CommenterKaren S

Tried the soup at my house tonight. Was a big hit..you would have thought I slaved all day. Thanks for the recipe and Alexis is right..it is one of the best soups ever(for me because it is so easy and even have some for lunch tomorrow)

January 24, 2011 | Unregistered Commenterkatsbynp
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