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Sunday
Jul222012

Biscoff Puppy Chow

There is a right way to make Puppy Chow and then there is a way to make Puppy Chow that is so wrong that it's right.

You know about this stuff, right Internet?

If not, drop everything and run to the store RIGHT NOW. You need to try Biscoff Spread. Now. Pronto. Immediately. It's like peanut butter without any of the health benefits of peanut butter. It's basically Biscoff cookies and some terrible crap ground up together until they are the texture of peanut butter.

And it is DIVINE. I dare say it's even more heavenly Nutella.

YEAH. I SAID IT. I would absolutely break up with Nutella if it meant I could have more Biscoff Spread.

I've been toying with recipes that use Biscoff Spread lately mostly because you can never have enough ways to deliver it to your belly. This one is my favorite so far.

It's Puppy Chow, but it's made with Biscoff Spread instead of peanut butter and chocolate chips. It tastes exactly like you would expect ... FANTASTIC. And bonus! You'll look way classier eating the Biscoff Spread this way than you do when you shovel it in your face on a spoon!

It's OK to admit you do that, by the way. I think we all do. Ahem.

Biscoff Puppy Chow

9 cups Crispix cereal
1 cup Creamy Biscoff Spread
1/3 cup butter
1-1/2 cups powdered sugar

1. Place the Crispix in a large bowl.

2. Place the powdered sugar in a large paper bag (a brown grocery bag works perfectly).

3. Place the Biscoff Spread and butter in a microwave safe bowl. Heat for 30 seconds, or until the butter is melted. Stir to combine.

4. Pour the Biscoff mixture over the Crispix and stir gently until evenly coated. It doesn't need to cover every single bit of the cereal.

5. Carefully pour the cereal mixture into the paper bag, fold the top of the bag over two or three times until it's nice and closed up, and shake until the cereal is completely coated with powdered sugar.

6. Hide half of it from your family. Sharing is good, but what they don't know can't hurt you.

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Reader Comments (7)

I'm going to have to try this recipe at some point. But I have to ask, is Biscoff spread like the cookie butter from Trader Joes? Because that stuff is A-MA-ZING!!!!!!

July 22, 2012 | Unregistered CommenterElaine

@Elaine--It's very similar. And now I need to run to Trader Joes ...

Do you find it with the peanut butter? I've never seen it before. I will try giant eagle today.
Nicole

July 23, 2012 | Unregistered CommenterNicole

You know, over here in Dayton, puppy chow has been relegated to something eaten only at Christmas. I think I have to do my part to fix this. Soon!

July 23, 2012 | Unregistered CommenterLeslie

I'm trying to choke down Greek yogurt for breakfast. You've made it so much harder.

July 23, 2012 | Unregistered CommenterBig Bud Cowboy

we tried this a few months ago, because unfortunately we're not allowed to have peanut butter in the house (I know, my poor kid has never experienced the joy of a pb&j sandwich) but this biscoff spread is delicious and I do not admit to eating it off the spoon. ever

July 23, 2012 | Unregistered CommenterRebecca

can we still be friends if i have never had this biscoff?

July 24, 2012 | Unregistered Commenterhello haha narf
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